Loading ...Events
Operating Hours During Chinese New Year
Sunday, January 18th, 2009Xiao Bei Taiwan Food would like to announce our operating hours during the Chinese New Year period.
24 Jan 2009 Normal Business Hours
25~27 Jan 2009 Closed For Chinese New Year Holidays
28 Jan 2009 Business back to Normal Business Hours
The management and staff of Xiao Bei Taiwan Food wish everyone a Happy and Prosperous Lunar New Year. [...]
More Photos on Our 3rd Birthday
Saturday, August 2nd, 2008Many thanks for to our friends who had turned up for Xiao Bei’s 3rd Birthday celebrations on 20 Jul 08. Special thank you my mother-in-law for helping to take care of Ashton who was throwing tantrums in the morning though all was well when he reached Xiao Bei.
The event got off in a slow start…hmm maybe [...]
Catch Us On TV - TCS 8 “Shui Chu Qu SHOP”
Monday, July 28th, 2008We are on TV!!!
Here, catch us on TV - Xiao Bei Taiwan Food Stall on Singapore TCS 8 variety show “Shui Chu Qu SHOP” hosted by Bryan Wong (Wang Lu Jiang) & Patricia Mok (Mo Xiao Ling). The show was recorded some time back in 2006 when we were still at our old location and [...]
Xiao Bei’s 3rd Year Anniversary Bash
Friday, July 25th, 2008Xiao Bei’s 3rd Year Anniversary Bash was held on 20 Jul 2008 Sunday from 11am to 4pm. At the same time, it was also the official launch of our 2 new products
Taiwan Chicken Cutlet &
Taiwan Sweet Potato Balls (Golden and Purple)
Birthday Bash on 20 Jul 2008
Friday, June 20th, 2008We have tentatively fix our 3rd year anniversary bash on 20 Jul 2008 Sunday from 11am to 1pm.
Due to space constraint, we are only having a mini bash and probably a small lucky draw for all customers who spent more than $10 within the timeframe.
The main highlight will still be our 2 new products (1) [...]
Xiao Bei is Going 3 Years Old
Thursday, June 12th, 2008Dear readers of Xiao Bei’s Blog,
Xiao Bei is going 3 years old next month, July 2008. Thinking back, the path has not been easy and we have really gone a long way since. Nobody would have thought we will be able to last more than a year, not to mention three.
But here we are, standing [...]